Most pizza cutter wheels are equipped with a finger guard that will protect your fingers, thumb, and hands while slicing pizza.
Pizza slicer for one full#
We recommend choosing a pizza cutter wheel with a non-slip handle giving you full control. Without a proper grip, you’ll likely end up cutting uneven, sloppy slices or ruining your pizza’s toppings.
Pizza slicer for one professional#
Professional chefs usually prefer a pizza wheel cutter with a stainless steel handle since they’re incredibly long-lasting. However, sometimes the plastic can become damaged or break from excessive pressure or from being placed near a hot oven (where they may be likely to melt). Keep in mind that ABS plastic is lightweight and highly durable. Some pizza wheel cutters feature handles made out of ABS plastic, while a few feature a brushed stainless steel handle.
In addition, we recommend choosing a wheel blade material that has high resistance to rusting and corrosion. What’s more, because stainless steel can withstand a high amount of heat, you can cut your pizza straight out of the oven. Stainless steel is strong and durable allowing it to cut through a wide range of pizzas, from the store-bought thin crust pizza to handmade deep dish. We recommend choosing a pizza cutter wheel with a roller that is made from stainless steel. This ergonomic setup will put less pressure on your hand and prevent fatigue. For easier and smoother cutting, we recommend choosing a pizza cutter whose wheel is oriented at an angle to the handle. In some pizza slicers, the roller is oriented along a straight line while in others, the wheel has an angular orientation. Roller orientationīefore making your purchase, always check the orientation of the roller to the cutter’s handle. Plus, choosing a cutter with an ergonomic handle will allow you to use this cutter for a long time without feeling pain or discomfort. A comfortable handle makes it much easier to use these products and cut any type of pizza, regardless of how thick the pizza is or how crunchy its crust. Most pizza cutter wheels are equipped with an ergonomic handle so that your hand won’t tire while using it. Plus, a sharp blade is less likely to have cheese and other toppings stick to it while cutting. Sharp blades are also essential for cutting crunchy crusts and for smoothly slicing through pizzas without ruining their overall presentation. Also, a sharper blade will help keep the topping in their place as you slice through a hot pizza straight out of the oven. This will make cutting a room temperature or cold pizza easier. Blade sharpnessĪlways choose a pizza cutter wheel with a sharp blade. However, to smoothly cut thicker, harder pizza crusts, a larger-wheeled pizza cutter will be the most efficient. For cutting thinner, softer, and semi-hard pizza crusts, we recommend choosing a cutter with a smaller wheel. In some products, the wheel diameter can measure 3 inches while others may have a 3.5-inch wheel. The wheel’s diameter will vary depending on the pizza cutter. What To Consider When Choosing a Pizza Cutter Wheel? Wheel diameter and size These cutters come with a cover to protect the exposed part of the blade when not in use.
What Are the Different Types of Pizza Cutter Wheels? However, with a knife your pizza slices may be uneven or disproportionate. A pizza cutter wheel allows you to cut perfectly even slices every time.A pizza wheel easily cuts through thick, hard, or crunchy pizza crusts, whereas using a knife requires unnecessary pressure and exertion.
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